Kymaia Hotel
A Culinary oasis by Chef Eduardo García
Discover the exceptional gastronomy of Kymaia, led by renowned chefs Eduardo García, founder of iconic restaurants like Máximo Bistrot, Lalo!, and Havre 77, and Gabriela López. Their culinary approach, rooted in a deep respect for the land, honors local ingredients and Mexican cuisine, blending tradition with innovation. Each dish celebrates the freshness and purity of Oaxacan flavors, creating an authentic and memorable dining experience.
Three restaurants, one gastronomic adventure
Kymaia’s gastronomic heart is made up of three unique restaurants, each offering a distinct culinary journey. Together, these venues reflect García’s mastery in crafting inspiring and delightful gastronomic experiences. Chef García’s vision extends beyond culinary excellence to warm, professional hospitality. This personalized approach intertwines hospitality and gastronomy, inviting a deep connection between body and spirit.
