Kymaia Hotel
Gastronomy
A culinary sanctuary by Executive Chef Eduardo García
Kymaia invites you to embark on a gastronomic journey that transcends the senses, guided by the visionary expertise of Executive Chef Eduardo García and Gabriela López.
Eduardo García, a pioneer in Mexican haute cuisine and the creative force behind iconic restaurants like Máximo Bistrot, Lalo!, and Havre 77, brings his innovative artistry and profound respect for local ingredients to Kymaia. Gabriela López, with her deep connection to the land, complements García’s approach by celebrating the authenticity and purity of Oaxacan flavors.
Each dish at Kymaia tells a story, an homage to ancestral traditions reimagined with contemporary flair. From García’s hands emerge dishes that capture the essence of Mexican culture with reverence and creativity, transforming every bite into a celebration of the local heritage and natural beauty.
Three restaurants, one
gastronomic adventure
Kymaia’s gastronomic experience unfolds across three remarkable dining spaces, each crafted to reflect a unique culinary adventure: Septimus, a haven for lovers of oceanic delights, showcases the freshest marine ingredients; Huachinango Bar, where flavors of the land meet the sea, presents a bold fusion of culinary traditions; and La Cueva, an exclusive semi-underground sanctuary, delivers haute cuisine amidst a mystical ambiance. Beyond the plate, García’s vision is brought to life through an unwavering focus on warm, attentive hospitality, creating a meaningful connection between gastronomy, community, and the soul.
