Septimus Restaurant
A culinary sanctuary by Executive Chef Eduardo García
Septimus Restaurant invites you on a gastronomic journey that awakens the senses and honors the land, under the visionary direction of Executive Chef Eduardo García, Gabriela López and Fernanda Martinez.
Renowned for his role in redefining Mexican haute cuisine, Eduardo García the creative mind behind acclaimed restaurants like Máximo Bistrot, Lalo!, and Havre 77 brings to Septimus his deep respect for local ingredients and his unmistakable culinary artistry.
Complementing his vision, Gabriela López ensures that every aspect of the experience meets the highest standards. With a refined sense of hospitality and attention to detail, she oversees the restaurant’s operation to deliver an atmosphere of warmth, elegance, and excellence in service.
At Septimus, each dish is a story a tribute to ancestral traditions reimagined through a contemporary lens. Every plate is crafted with reverence, transforming local heritage and natural abundance into a refined and unforgettable experience.
Three restaurants, one
gastronomic adventure
The gastronomic world of Septimus Restaurant extends beyond a single table, unfolding across three distinct dining concepts each a chapter in a cohesive culinary narrative curated by Executive Chef Eduardo García.
At Septimus, the essence of the ocean is celebrated through dishes that highlight the freshest marine ingredients, crafted with precision and depth. Huachinango Bar offers a spirited fusion where the land meets the sea, delivering bold, vibrant flavors in a more relaxed, social setting. And hidden beneath the surface, La Cueva is an intimate, semi-underground sanctuary where haute cuisine meets mysticism, inviting guests into a multisensory experience.
More than a dining destination, Septimus embodies García’s philosophy of honest cuisine, elevated service, and deep respect for place weaving together gastronomy, hospitality, and emotional connection in every moment.
